Our sustainable tea bags feature a blend of organic fruits, herbs, and flowers from Wild Orchard's partner farm in Jeju Island. Grown in volcanic soil and cultivated with regenerative practices, each cup offers a refreshing mix of green tea and delicate flower petals, evoking the sweet taste of white peaches. Carefully portioned in non-toxic, bio-based sachets, this tea embodies the essence of farm-to-cup sustainability.